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Petit Comment
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☆yama
その、バイエルン風・豚の三枚肉の料理もうまそうですね〜。
どんな物なんだろう…。
ぜひ作ってみてください!
05/12/1 05:02 CET'); document.write(''); document.write(''); document.write(''); document.write(''); document.write(''); document.write('
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☆【篠の風】
> yama さん、
その話で気がついたのですが、豚の角煮も最初に表面にこんがりと焼き色を付けたらどうなんですかね。いつかやってみます。(^_^)
05/12/1 15:40 CET'); document.write(''); document.write(''); document.write(''); document.write(''); document.write(''); document.write('
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